Comments on: Quick Pickles – How To Make Pickles Yourself For Dinner Tonight

By: admin

admin — Sun, 21 Aug 2011 19:43:25 +0000

Welcome Auyeung,
It might not be necessary, but I would do it just to be on the safe side. You do want to be sure that any food you will be keeping for even a few days is in a spotlessly clean receptacle. The boiling only takes a few minutes, so I think it would be worth it. Good luck with your pickles. I bet they will be delicious!
Mim

By: Auyeung

Auyeung — Sun, 21 Aug 2011 17:12:14 +0000

I just procured two lovely warty cucumbers and want to make quick pickles. Thank you for posting this technique. Is it necessary to boil the jars if I plan on eating all the new pickles within a few days?

By: admin

admin — Thu, 21 Jul 2011 19:22:26 +0000

Welcome, Nancy!
I’m delighted to think of your family munching on these tasty, crunchy homemade pickles. They are good, aren’t they! It’s a pleasure to have you hear.
Mim

By: Nancy

Nancy — Thu, 21 Jul 2011 13:41:04 +0000

This recipe is wonderful! I made these pickles,—my family loves them! it was the very 1st time that I made pickles…(I am 50 something)! Today I am back to your webpage to learn how to harvest and cook the beets that I grew in my garden. I’ve never grown beets before! Thank you for sharing your ‘simple’ techniques with us!!!!

By: Quick Pickles with Jalapeño, Garlic and Dill « a foodie and his food

Quick Pickles with Jalapeño, Garlic and Dill « a foodie and his food — Wed, 16 Jun 2010 16:28:43 +0000

[...] — Leave a comment June 16, 2010 This was inspired by VeganReader’s article: “Quick Pickles – How To Make Pickles Yourself For Dinner Tonight“. If you are like me and love pickles but aren’t patient enough to wait for the actual [...]

By: Girl Writing A Speech On Picking

Girl Writing A Speech On Picking — Tue, 23 Feb 2010 05:19:46 +0000

Thank you soooo much for sharing this information world wide! You helped me a lot with my speech! I am nervous to present it but I believe I will get an A with all of the information I provided!!!

By: admin

admin — Sun, 23 Aug 2009 19:35:17 +0000

Welcome Cat!

My husband loves pickled peppers, too! Your recipe sounds really good and I’m so glad you like my pickle recipe. Have fun with it! I know, pickles are one of those things you’d gladly eat a lot of if you have them on hand, and with this quick pickle recipe you can have them pretty much any time you want while cucumbers are in season. Thanks so much for taking the time to comment!

Mim

By: Cat MacKinnon

Cat MacKinnon — Sun, 23 Aug 2009 09:04:26 +0000

i’m not even vegan and this is a fantastic recipe! long-term pickles are just too much work for me, and quick pickles are the best! i can eat an entire jar by myself in a couple days, and i can make seven or eight jars of pickles for the same amount of money as one jar of the subpar grocery store variety. if i can’t find “pickling” cucumbers, my next-favorite type are English cucumbers. they don’t have any wax coating and the skin doesn’t have that awful bitter taste.

for added kick, i like to add a couple peppers slice in half lengthwise (usually serrano’s.) and i’ve substituted red wine vinegar and made pickled red onions, which are fantastic on salads and sandwiches!